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Banana Pecan Pie

A pie made with bananas pecans and cream
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For 10 inch Pie dish
  • 2 ripe bananas
  • 1 cup pecans
  • 3/4 cup Granulated sugar
  • 1 tsp vanilla
  • 1/4 cup banana liqueur
  • 2 Tablespoon flour
  • 8 ounces light corn syrup
  • 1 tsp lemon juice
  • 1/2 cup heavy cream
  • 4 eggs, large
For 9 inch pie dish
  • 2 bananas, ripe
  • 3/4 cup pecans
  • 6 ounces corn syrup
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 1 Tablespoon banana liqueur
  • 1/4 cup heavy cream
  • 1/2 tsp lemon juice
  • 2 Tablespoons flour
  • 3 eggs, large

Equipment

  • 1 mixer
  • 1 large mixing bowl
  • 1 Small Bowl
  • 1 set of measuring cups
  • 1 Set of measuring spoons
  • 1 Kitchen knife
  • 1 spatula for scraping bowl
  • 1 roll of aluminum foil
  • 1 baking sheet

Method
 

  1. Take your un baked piecrust and wrap the edges with aluminum foil and prick bottom of pie dough with a fork.
  2. Bake prepared piecrust in 350 degrees ℉ oven for 5-6 minutes.
  3. Remove from oven and set aside to cool. After cool, remove aluminum foil.
  4. In a large bowl, cut up bananas and add flour, mix until smooth.
  5. Add eggs, corn syrup and, sugar and mix well.
  6. Blended batter (before pecans, cream, vanilla, liqueur and lemon juice) should look like this...
    7. It is important not to mix air into this batter.
  7. After you measure the pecans, remove 8-10 good looking pecan halves. Set aside.
  8. Add pecans (all but the 8-10 pecan halves), liqueur, heavy cream, lemon juice and, vanilla and, mix well.
  9. Place the prebaked piecrust onto a baking sheet. Pour the prepared batter into pie crust.
  10. Place the good looking pecan halves onto the top of the batter.
  11. Bake at 350 degrees ℉, 10 inch pie crust 45-50 minutes or until set.
  12. Bake at 350 degrees ℉, 9 inch pie crust 35-40 minutes or until set.