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Black Beans and Rice with Peppers and Cumin

Black Beans and Rice with Bell Peppers and Cumin and Curry
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Lunch, Side Dish, vegetarian
Cuisine: American, Latin
Ingredients Equipment Method

Ingredients
  

  • 1 15oz. can black beans
  • 2 bell peppers (cut into strips)
  • 1 large shallot or onion (3/4 cup diced)
  • 3 cloves garlic, minced
  • 1 Tablespoon cumin
  • 1 tsp curry
  • 3 Tablespoon olive oil

Equipment

  • 1 12 inch frypan
  • 1 spatula for frypan
  • 1 Set of measuring spoons
  • 1 set of measuring cups
  • 1 Cutting board
  • 1 Kitchen knife
  • 1 Small Bowl
  • 1 medium bowl

Method
 

  1. Cut peppers into strips; set aside. Cut up onion/shallot and set aside.
  2. Heat oil in a frypan and sauté peppers for about 5 minutes.
  3. Add shallot/onion to frypan and sauté for 2-3 minutes.
  4. Add garlic and sauté for 1 minute
  5. Add black beans and stir well.
  6. Add spices and mix well. Bring up to a boil and reduce heat. Simmer for 5 minutes. Serve over white rice.