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Chicken With mustard Crumb Crust

Chicken breast with mustard bread crumb crust
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 whole Boneless skinless chicken breasts
  • 1/4 Cup Finely chopped onions (or leeks, or shallots)
  • 1 dash Salt
  • 1 dash Pepper
  • 1/4 tsp Thyme
  • 1/4 Tablespoon Garlic powder or ½ teaspoon of minced garlic
  • 1/2 cup Water or more if desired
  • 1 1/2 Tablespoon Dijon style mustard
  • 1/4 tsp Cinnamon

Equipment

  • 1 cooking sheet
  • 1 Set of measuring spoons
  • 1 set of measuring cups
  • 1 Kitchen knife
  • 1 Cutting board

Method
 

  1. On a baking pan grease and spread a fine layer of bread crumbs
  2. Mix all ingredients in a bowl and spread on top and bottom of chicken breasts and place on baking pan
  3. Bake at 325 degrees for 35-40 min. Or when the internal temp is 160 degrees F