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Chocolate Frosting 2 ingredient

easy chocolate frosting using only two ingredients
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Dark Chocolate Chips 53% Cacao
  • 1/2 cup dark chocolate chips, regular size 53% cacao ( approximately 85 grams)
  • 6 Tablespoons Sweetened condensed milk (84 grams)
Bittersweet Baking Chocolate 66% Cacao
  • 2 ounces Bittersweet chocolate 66% cacao (60 grams)
  • 4 Tablespoons Sweetened Condensed Milk (60 grams)

Equipment

  • 1 Set of measuring spoons
  • 1 set of measuring cups
  • 1 double boiler
  • 1 kitchen scale (optional)
  • 1 spatula

Method
 

  1. Add dark chocolate chips 53% cacao and the 6 tablespoons of condensed milk to the double boiler. Mix until smooth and well incorporated. Let cool
    2. One Tablespoon of sweetened condensed milk = approximately 14 grams
    1/2 cup of Dark Chocolate Chips regular size = approximately 85 grams
    This will be the sweeter option.
Bakers Bittersweet Chocolate 66% Cacao
  1. Add 2 ounces Bittersweet Chocolate and 4 Tablespoons of sweetened condensed milk to a double boiler and mix until well incorporated and smooth. Let cool before frosting.
    2. one ounce by weight = 30 grams
    one Tablespoon sweetened condensed milk = approximately 15 grams
    This will be less sweet option.
    If the frosting is too thick to spread easily, warm it up in the double boiler.