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Cucumber Salad With Dill

Print Recipe
Prep Time 30 minutes
Servings: 4 People
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Large Cucumber
  • 1 Tablespoon Fresh Dill
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 Cup Naoko Rice Vinegar seasoned (mile and sweet)
  • 1 tsp Granulated sugar
  • 1/2 - 1 Cup Water

Equipment

  • Kitchen knife
  • Cutting board
  • 1 Bowl for cucumbers
  • Set of measuring spoons

Method
 

  1. 1 Wash and peel the cucumbers in alternating lines.
  2. 2 Cut cucumber into thin half-rounds and place in a bowl.
  3. 3 Add vinegar, freshly chopped dill, sugar, salt pepper and fresh dill and sugar. Add enough water to cover cucumber slices and stir.
  4. 4 Place in refrigerator and let stand for at least 2 hours.
  5. 5 Serve cold. Enjoy!