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Meatloaf

Ground beef meatloaf with vegetables and herbs
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: beef, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3/4 -1 cup Carrot finely grated
  • 2 Tablespoon minced shallot or onion
  • 1 medium Jalapeno minced
  • 1 1/3 - 1 1/2 pounds ground beef 90% lean
  • 1 Tablespoon cooking oil
  • 1/2 cup quick cooking oats
  • 1 Tablespoon Worcestershire sauce
  • 1 tsp minced garlic
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Thyme
  • 1 Egg

Equipment

  • 1 Set of measuring spoons
  • 1 set of measuring cups
  • 1 Kitchen knife
  • 1 Cutting board
  • 1 2.5 quart mixing bowl
  • 1 10 inch frypan
  • 1 9 x 5 inch loaf pan
  • 1 small bowl for mixing sauce
  • 1 cheese grater
  • 1 small plate for shredding carrot

Method
 

  1. Place all ingredients into a bowl. Mix all ingredients together.
  2. Preheat the oven to 350 Degrees F
  3. Grease a 9 x 5 in. bread pan and place the mixture into the pan.
    4. Do not pack into the pan, however, place it somewhat loosely into the pan.
  4. Cook for 40-45 minutes @ 350° F
  5. Mix 1/4 cup of ketchup and 1/4 cup French salad dressing together in a bowl. Spread mixture on top of meatloaf and let rest for 10 minutes. Serve.