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Peanut Ginger Shrimp

Shrimp sautéed with a peanut ginger sauce
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 2/3 - 3/4 pound shrimp, peeled and deveined
  • 2 Tablespoon soy sauce
  • 2 Tablespoon sesame oil
  • 2 Tablespoon rice vinegar
  • 2 tsp creamy peanut butter
  • 1 clove of garlic, minced
  • 1 inch long piece of ginger, minced
  • 1/4 tsp chili powder

Equipment

  • 1 12 inch frypan with lid
  • 1 Cutting board
  • 1 Kitchen knife
  • 1 Small Bowl
  • 1 medium bowl
  • 1 Set of measuring spoons
  • 1 spatula for frypan

Method
 

  1. Heat a 12inch skillet on medium heat and add oil. Once oil is hot add garlic.
  2. Once oil is hot add garlic. and sauté for about 1 minute.
  3. Add shrimp with all remaining ingredients and stir. Cook until shrimp are done. About 1-2 minutes each side.
  4. Serve over rice or noodles. Enjoy!