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Biscuits and Gravy

a gravy from pork sausage and biscuits
Print Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings: 4 people
Course: Bread, Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb sausage
  • 4 Tablespoons butter
  • 3/4 cup whole milk
  • 1/2 tsp herbs de provenance
  • 2 teaspoon flour

Equipment

  • 1 frypan
  • 1 spatula
  • 1 Set of measuring spoons
  • 1 set of measuring cups
  • 1 fork to mix gravy

Method
 

  1. Cook sausage in frypan. Remove sausage, set aside
  2. Remove frypan from heat. Add butter and milk stir and deglaze pan.
  3. Add Herb de provenance and flour and stir. Stir to remove lumps.
  4. Return to heat to cook flour, about 3 minutes. This wil cause it to thicken.
  5. Remove from heat when done and reintroduce sausage to pan and stir.
  6. Pour over prepared biscuits, and serve warm.