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Sweet Potato Fries

Sweet Potato fries with herbs
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Course: Dinner, Lunch, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Pounds Sweet Potatoes Peeled
  • 2 Tablespoons Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Thyme
  • 1 tsp Smoked Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Tablespoon Corn Starch

Equipment

  • 1 Large bowl 3 - 4 quart bowl can substitute a Dutch oven
  • 1 Small bowl for spices
  • 1 Kitchen knife
  • 1 Cutting board
  • 1 Set of measuring spoons
  • 1-2 Baking sheets
  • 1 potato peeler
  • 1 spatula
  • Paper towels

Method
 

  1. Peel the sweet potatoes. Cut the sweet potatoes into strips ⅜-½ inch strips.
  2. Place Sweet potato strips into a bowl of water and place in the fridge for 45min-1 hour.
  3. In a small bowl place the garlic powder, corn starch, thyme and smoked paprika and mix. Set aside.
  4. Remove sweet potato strips from water and pat dry.
  5. Place the sweet potato strips into a bowl and drizzle with olive oil.
  6. Sprinkle the dry mixture over the sweet potato strips.
  7. Place the sweet potato strips onto the baking sheet in an even layer.
  8. Bake at 425 degrees F for 15 min.
  9. Turn over the sweet potato strips in the oven and bake for another 12-15 minutes.
  10. Remove from the oven and place in a large bowl and sprinkle the sweet potato fries with salt. Enjoy!