Here’s a simple pancake recipe. If you’re like many, you have used pancake mix from the store. I have as well. One day I craved for pancakes early, and I was out of pancake mix, so I thought why not try making them from scratch? You probably already have the ingredients in your cupboard. It is easy to make yourself. Just mix the dry ingredients first. In a second bowl, mix the wet ingredients. Add the dry ingredients to the wet ingredients and voila’! You have pancake batter ready for the frying pan. This pancake recipe will wow your family, because you can make pancakes from scratch. No more store bought mix for you.
Serve with;
Butter
Maple Syrup
Honey
Fresh Fruit
Favorite Jam
Ingredients
Equipment
Method
- In a bowl add flour, baking powder and sugar and mix. Set aside.
- In a second bowl add milk eggs and melted butter and mix well.
- Pour the dry ingredients into the wet ingredients and mix with a spatula.
- Heat the frypan to a medium-medium-low heat.
- Pour enough batter for a 5 inch pancake. After 70-110 seconds flip the pancake.
- This is what a well cooked pancake looks like
When you add the butter to the frypan it will sizzle and foam. This tells you the frypan is hot enough.
When air bubbles start forming and the edges start to film over it is time to flip.
Add fresh butter in between cooking each pancake.
This recipe will produce about 10, 5 inch pancakes.
