An American version of a French classic Saupiquet De Jambon
The Monte Cristo Sandwich is a wonderful blend of sweet and savory. This decadent sandwich combines ham, turkey, raspberry jam, and Dijon mustard with Jarlsberg or Swiss cheese. All of this is between two slices of French toast. How’s that for decadent?
Monte Cristo history.
This sandwich has a mysterious history. Many believe it started with the French Croque Monsieur, a grilled…
This biscuit and gravy recipe is a Southern favorite. In this recipe, pork sausage is the base for the gravy. The challenging part is making the biscuits. Not to worry I'll, show you how to do just that. In this recipe, you'll find pork sausage gravy. The easy part is getting the pork juices...cook up some sausages. Easy. Deglaze the…
In this recipe you will find a way to create a moist flavorful dish for your table. This roast pork tenderloin is a wonderful savory dish for many occasions. There are two ways that this is accomplished. First, you will poke many holes around the pork tenderloin and stuff it with garlic and rosemary. This ensures that the flavor penetrates…
Red Beans and Rice is a staple in Louisiana. A hearty and healthy rice dish with some spice! With the beans and rice, this makes the recipe a budget-friendly option. Just thinking about this recipe gets my tummy rumbling.
Red Beans and Rice history
Red beans and rice traces its roots to 18th- and 19th-century Louisiana, where French, Spanish, African, and Caribbean…
Have you ever wanted home made barbecue ribs but you don’t own a barbecue? Well this is the recipe for you! Meat falling off the bone, fingers covered with barbecue sauce. Yum! By cooking at a low heat for a long time this will help ensure you have a tasty rib dinner. Did I also mention easy! Most of your…