Kitchen Basics Archives

Pancakes

September 27, 2026 85 Views 0 Comments

Here’s a simple pancake recipe. If you're like many, you have used pancake mix from the store. I have as well. One day I craved for pancakes early, and I was out of pancake mix, so I thought why not try making them from scratch? You probably already have the ingredients in your cupboard. It is easy to make yourself.…

Bread Kitchen Basics

Biscuits, Butter

September 5, 2026 127 Views 0 Comments

This is your classic butter biscuit recipe. You will only need 6 ingredients for this recipe. This is an easy recipe. once you have done this once, then you will understand. This is in my kitchen basics area. I believe anyone can bake these biscuits in their own kitchen. Butter biscuits are easier for you to make than oil biscuits.…

Chicken Kitchen Basics Main Course

Sauteed Chicken Breast

August 24, 2026 159 Views 0 Comments

Here is an easy quick chicken recipe. Sauteed chicken breast comes together in a few minutes for your busy days. You can make this healthy dish in a few minutes. If you want to speed things up, just cut the fillets and season them ahead of time and place them in a plastic bag. You can freeze these ahead of…

Kitchen Basics

Rice Cooker Herb Rice and Broccoli

July 20, 2026 165 Views 0 Comments

An easy and tasty herb rice with broccoli recipe can be made easily at home. This dish combines fluffy rice with tender broccoli and aromatic herbs, making it a fantastic main or side dish. This is a guide on using a certain type of rice cooker. This style (see photo) is not new but cooks rice just fine. I’ll show you…

Kitchen Basics Vegetables and Sides

Sweat, Sauté and Caramelize Onions

July 18, 2026 126 Views 0 Comments

Sweat, Saute' and Caramelized Onions What is the difference? How does this change the flavor of the onion? Onions have a wonderful flavor. This flavor can be altered by cooking. Just like a recipe has many ingredients, onions have many flavors. This is a way to adjust the flavor of your recipe, a little or a lot. Depending on how much onions…