Here is an easy quick chicken recipe. Sauteed chicken breast comes together in a few minutes for your busy days. You can make this healthy dish in a few minutes. If you want to speed things up, just cut the fillets and season them ahead of time and place them in a plastic bag. You can freeze these ahead of time if you like. Just thaw ahead of time and toss in your skillet. Easy and quick no problem. If you don’t already know, learning how to prepare a chicken fillet and cook it will improve your cooking skills.
How many times have you gone to your favorite fast food place and ordered a chicken sandwich? Now you can make a great chicken sandwich at home and save the line. Because chicken is an inexpensive option for meat, consequently it makes sense to have this option if you’re on a budget.
You can add your favorite barbecue sauce to his sandwich. Don’t have toast, use a hamburger bun. If you don’t like pepper jack cheese, gruyere, Havarti or cheder, what ever is your favorite!
Ingredients
Equipment
Method
- Cut the chicken breast lengthwise about 1/2 inch thick
- Season with salt, pepper and herbs de province.
- Heat the skillet on medium heat and add oil. Wait until the oil 'shimmers.' Add chicken fillets.
- Cook for approximately 4 minutes per side. Cook till golden brown.
- When finished, remove from heat and place on toast or bun.
- Place your bread in a dry frypan and turn on to medium heat.
- Check the bread occasionally until golden brown. Flip over and repeat.
