All Recipes - Page 2 of 4

Desserts

Coffee Cocoa Cake

August 10, 2026 37 Views 0 Comments

This coffee cocoa cake is a tasty dessert everyone will love. Have you noticed that a cup of coffee pairs well with chocolate? These are complimentary flavors. The coffee enhances the cocoa. Well, I am going to show you how to add a favorite coffee into a chocolate cake recipe. I have reduced the fat by about half by substituting yogurt…

Desserts

Chocolate Frosting, 2 Ingredient

August 10, 2026 31 Views 0 Comments

This is an easy chocolate frosting recipe for you. Yes, you can believe it, this 2 ingredient chocolate frosting can be put together in a few minutes. Easy and quick two of your favorite words in the kitchen. The two ingredients are chocolate and sweetened condensed milk. That’s it! You don’t need anything more. This can appease all of your…

Cajun Crabcakes

August 9, 2026 110 Views 0 Comments

This is an easy seafood dish which is also versatile as well. You can place Cajun crabcakes on a bun or a lettuce leaf as part of a salad. Crab meat has a very mild flavor, consequently you can add various flavors to suit your taste. Although crabcakes traditionally have a mild flavor you can add some heat with cayenne…

French/Cajun Vegetables and Sides

Potatoes Boulangere

August 8, 2026 47 Views 0 Comments

A classic French potato dish. Potatoes boulangère is a very flavorful side dish and works well with many main courses. Main dishes include roasted meats and various vegetable dishes allowing you to create flavorful menus for your family. The slices of potatoes are somewhat thinly sliced to absorb the stock and herb flavors. The potatoes need time to absorb the…

Chicken Main Course

Chicken Casserole

August 5, 2026 61 Views 0 Comments

This amazing versatile comfort dish is fairly easy and can be adjusted to your likes and what you have in the fridge. Chicken casserole is easy to make, sautéing meat and vegetables then adding the soup mix and herbs. Once everything is cooked all you have to do is to place it with some bread crumbs and cheese in the…

Chicken Main Course

Maple Thyme Chicken

August 2, 2026 77 Views 0 Comments

Here is a quick easy recipe for any occasion. Maple Thyme Chicken Thighs baked in the oven is an easy way to have a great tasting dinner which most pallets will approve of. Prep time is only 5 minutes, the rest of the time is oven time. While the chicken thighs are cooking you can get the sides ready, maybe…

French/Cajun Seafood

Cajun Shrimp and Rice

August 1, 2026 89 Views 0 Comments

As an Amazon Associate I earn from qualifying purchases. There may be posts which contain affiliate links and I may earn a commission if you buy through them, at no extra cost to you. Cajun Shrimp and rice is an easy one skillet meal you can put together in about 30 minutes. In this dish the ‘Holy Trinity’ makes an appearance to…

Bread French/Cajun

Madeleines

August 1, 2026 113 Views 0 Comments

As an Amazon Associate I earn from qualifying purchases. There may be posts which contain affiliate links and I may earn a commission if you buy through them, at no extra cost to you. Here are some small tasty French butter cakes called Madeleines. These cakes are shaped into small shells through the use of a ‘Madeleine pan.’ Small tasty cakes…

Vegetables and Sides

Potato Salad

July 28, 2026 87 Views 0 Comments

Here is an American staple for backyard barbecues and picnics. Potato salad is one of the best American comfort foods, easy to prepare, can be made ahead of time and enjoyed by many. Therefore, having a potato salad recipe in your collection will help round out your meal planning during the summer months. This recipe is quite straight forward. Boil potatoes and…

French/Cajun Vegetables and Sides

Roasted Ratatouille

July 26, 2026 74 Views 0 Comments

Summer is here and with it comes many fresh vegetables. Roasted Ratatouille can be used to put many fresh vegetables to use. Trying to find new ways to enjoy all of these fresh vegetables can be a challenge. Ratatouille history Ratatouille is a traditional Provençal vegetable stew that originated in the southeast of France, particularly around Nice, in the 18th century. It…