Here is a great way to stay healthy. This easy steamed salmon with dill will delight you with its subtle flavors.
Your summer dinner table can be enhanced with this healthy choice. It might look like you spent a lot of time getting ready but this recipe takes a few minutes to prepare and only 15 minutes to cook in the oven.
You can find a great accompanying rice and spinach recipe here! Spanakorizo
Ingredients
Equipment
Method
- Cut the fresh Dill up and set aside.
- Cut the Salmon fillets for each person. About 4 ounces per person. Set aside.
- Tear a piece of aluminum foil large enough to completely wrap 1 piece of Salmon.
- Place Salmon in the middle of aluminum foil. Sprinkle with salt, pepper, dill, and add 4-6 drops of lemon juice and a small pad of butter.
- Fold aluminum foil to completly wrap up salmon fillet.
- Preheat oven to 350 degrees F. After the oven warms up. Place the fish in aluminum foil on a baking sheet and place in oven. Bake for 12-15 minutes
- After the timer goes off, check the fish. If the fish is flaky with a fork, the fish is done! Enjoy!
At this step you can place this as is back in the refrigerator and cook tomorrow.
